Strauben: A Sweet Delicacy of the Dolomites

Strauben is a delicious sweet speciality from the Dolomites that deserves to be discovered. In this article, we will explore the tradition of this culinary delicacy in the Dolomites, discover the perfect combination of sweet omelette and blueberry jam and embark on a culinary journey in search of the unique flavors of Strauben. Get ready to be tempted by the delights of this culinary tradition!

The tradition of Strauben in the Dolomites is a real culinary treasure that has its roots in the local culture. This unique dessert is a kind of sweet omelette, prepared with a mixture of flour, eggs, milk and sugar, which is then fried in boiling oil. The peculiarity of Strauben lies in its spiral shape, obtained by pouring the dough onto a special rack and turning it gently during cooking. Once ready, this delicacy is served hot and dusted with powdered sugar. The art of preparing Strauben has been handed down for generations, and even today it is possible to savor this delicacy in numerous clubs and festivals in the Dolomites, keeping alive a unique and irresistible gastronomic tradition.

A perfect combination: sweet omelette and blueberry jam

The sweet omelette and blueberry jam are a perfect combination that makes Strauben a unique dining experience. The sweet omelette, prepared with ingredients such as flour, eggs, milk and sugar, gives a soft and light texture to the dessert. Blueberry jam, with its sweet and slightly acidic taste, goes perfectly with the omelette, creating a balance of flavors. This delicious combination is the heart of Strauben, a traditional dish from the Dolomites. Each bite offers an explosion of taste and a sweet sensation that leaves guests wanting to taste even more of this sweet delicacy.

A culinary journey through the unique flavours of Strauben

A culinary journey through the unique flavors of Strauben offers an unforgettable taste experience. This sweet delicacy from the Dolomites, with its spiral shape and crunchy texture on the outside and fluffy on the inside, is a real treat for the palate. Strauben can be enjoyed in different variations, from the classic with powdered sugar to the more daring with the addition of melted chocolate or custard. Its versatility makes it suitable for any occasion, whether it's a special breakfast or a delicious snack. But the secret of Strauben also lies in the choice of blueberry jam, which goes perfectly with the sweet omelette. This combination of flavors creates a balance between sweetness and acidity that is sure to delight the most demanding palates.

Strauben is undoubtedly a unique delicacy of the Dolomites that deserves to be tasted. Its history and combination of sweet and fruity flavors make it an unforgettable dining experience. But what other hidden treasure is hidden in the mountains? What can we still discover and taste of this region rich in gastronomic traditions?

Our recipe:

Ingredients

• 200 g flour
• 250 ml milk
• 20 g butter
• 3 eggs
• 20 ml booze
• salt

Preparation

First add the milk to the flour and then add also the melt butter, egg yolks and the booze – mix all together. Finally, beat the egg-white with the salt and mix it under the batter. Give the dough in a pastry bag in circular fashion into hot fat. The Strauben are served with icing sugar and cranberry jam. south-tirol.com